Seven Layer Bean Dip is a crowd-pleasing appetizer that brings together a medley of flavors and textures in every bite. This classic dip features layers of creamy refried beans, tangy sour cream, spicy salsa, fresh guacamole, shredded cheese, chopped tomatoes, and sliced black olives. Perfect for game day, parties, or any casual gathering, this dip is easy to assemble and always a hit. Serve it with tortilla chips for a delicious and satisfying snack that everyone will love.
Ingredients:
- 1 can (16 ounces) refried beans
- 1 cup sour cream
- 1 packet taco seasoning mix
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions (optional)
- Tortilla chips, for serving
Instructions:
- Prepare the Base Layer:
- Spread the refried beans evenly in the bottom of a 9×13-inch baking dish or a large, shallow serving dish.
- Mix the Sour Cream:
- In a small bowl, mix the sour cream with the taco seasoning until well combined.
- Spread the seasoned sour cream over the refried beans layer.
- Add the Layers:
- Spread the guacamole evenly over the sour cream layer.
- Pour the salsa over the guacamole and spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the salsa.
- Scatter the chopped tomatoes evenly over the cheese layer.
- Top with sliced black olives and, if using, chopped green onions.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve with tortilla chips for dipping.
Enjoy your delicious and vibrant Seven Layer Bean Dip!
