Smoked salmon bagels are a classic and elegant dish that combines the rich, smoky flavor of salmon with the creamy tang of cream cheese, all nestled within a fresh, chewy bagel. Perfect for breakfast, brunch, or a light lunch, this recipe is both simple to prepare and deliciously satisfying. The addition of capers, red onion, and fresh dill adds a burst of freshness and complexity, making each bite a delightful experience. Whether you’re serving it for a special occasion or enjoying a quiet morning at home, smoked salmon bagels are sure to impress.
Ingredients:
- 4 fresh bagels, sliced in half
- 8 ounces cream cheese, softened
- 8 ounces smoked salmon, thinly sliced
- 1 small red onion, thinly sliced
- 1 medium tomato, thinly sliced
- 1/4 cup capers, drained
- Fresh dill sprigs, for garnish
- Lemon wedges, for serving
- Salt and pepper, to taste
Instructions:
- Prepare the Bagels:
- Toast the bagel halves to your desired level of crispness.
- Spread the Cream Cheese:
- Generously spread the softened cream cheese on each toasted bagel half.
- Assemble the Bagels:
- Layer the smoked salmon slices evenly over the cream cheese.
- Add thin slices of red onion and tomato on top of the salmon.
- Sprinkle capers evenly over the vegetables.
- Season and Garnish:
- Season with a pinch of salt and freshly ground black pepper to taste.
- Garnish with fresh dill sprigs for added flavor and presentation.
- Serve:
- Serve the smoked salmon bagels immediately with lemon wedges on the side for squeezing over the top.
Enjoy your delicious and elegant smoked salmon bagels!
