This warm Dijon potato salad is a hearty and flavorful twist on the classic side dish, perfect for any occasion. The tender potatoes are tossed in a tangy Dijon mustard vinaigrette, with the sharpness balanced by hints of honey and fresh herbs. Crispy bacon adds a salty crunch, while red onions and fresh parsley provide a touch of brightness. Served warm, this dish pairs beautifully with roasted meats or grilled vegetables, making it a versatile and comforting addition to your meal.
Ingredients:
- 2 pounds small red or yellow potatoes, quartered
- 4 strips bacon, cooked and crumbled
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/3 cup olive oil
- 1/2 small red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
Instructions:
- Cook the Potatoes: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Reduce the heat and simmer for 10–12 minutes, or until the potatoes are fork-tender. Drain and set aside.
- Prepare the Dressing: In a small bowl, whisk together the Dijon mustard, apple cider vinegar, honey, and olive oil until smooth and emulsified. Season with salt and pepper to taste.
- Combine Ingredients: In a large mixing bowl, combine the warm potatoes, crumbled bacon, and sliced red onions. Pour the dressing over the mixture and toss gently to coat.
- Finish and Serve: Sprinkle the chopped parsley over the potato salad and toss lightly to combine. Adjust seasoning if necessary. Serve warm as a side dish.
Enjoy the rich, tangy flavors of this warm Dijon potato salad as it brings comfort and a gourmet touch to your table!
