These Thai Chicken Balls are bursting with bold, aromatic flavors and are perfect as a party appetizer, a snack, or even a main dish served with rice or noodles. Made with ground chicken and seasoned with classic Thai ingredients like ginger, garlic, lime, and cilantro, these bite-sized morsels are both light and satisfying. A quick pan-fry gives them a crisp, golden exterior while keeping them tender and juicy inside. Pair them with a spicy peanut dipping sauce or a tangy sweet chili sauce to complete the experience.
Ingredients:
For the Chicken Balls:
- 1 lb (450 g) ground chicken
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon lime zest
- 1 red chili, finely chopped (optional, for heat)
- 2 tablespoons fresh cilantro, finely chopped
- 1 teaspoon sesame oil
- 1/4 cup breadcrumbs (or panko)
- 1 egg
- 2 tablespoons vegetable oil (for frying)
For the Dipping Sauce:
- 1/3 cup sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1 tablespoon finely chopped peanuts (optional)
Instructions:
- Prepare the Chicken Mixture:
- In a large bowl, combine ground chicken, garlic, ginger, green onions, fish sauce, soy sauce, lime zest, chili (if using), cilantro, sesame oil, breadcrumbs, and egg. Mix well until all ingredients are evenly incorporated.
- Shape the Balls:
- Using your hands or a small ice cream scoop, shape the mixture into 1-inch balls. Place them on a plate or tray lined with parchment paper.
- Cook the Chicken Balls:
- Heat the vegetable oil in a large skillet over medium heat. Once hot, add the chicken balls, ensuring not to overcrowd the pan.
- Cook for 4–5 minutes on each side, turning occasionally, until they are golden brown and fully cooked through (internal temperature of 165°F/74°C).
- Make the Dipping Sauce:
- In a small bowl, whisk together the sweet chili sauce, lime juice, fish sauce, sesame oil, and peanuts (if using).
- Serve:
- Transfer the cooked chicken balls to a serving platter and garnish with extra cilantro and lime wedges, if desired.
- Serve warm with the dipping sauce on the side.
Enjoy these flavorful Thai Chicken Balls as a versatile dish that’s sure to be a crowd-pleaser!
