Juicy, flavorful, and beautifully golden, buttermilk roast chicken is a dish that brings comfort and sophistication to your table. The secret lies in the buttermilk marinade, which tenderizes the meat while infusing it with a subtle tanginess and a medley of spices. Perfect for family dinners or a small gathering, this recipe ensures moist chicken with crispy, golden skin that pairs well with any side dish. The aroma wafting from your oven as it roasts is sure to whet your appetite and impress your guests.
Ingredients:
- 1 whole chicken (3–4 pounds), spatchcocked or cut into pieces
- 2 cups buttermilk
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 tablespoon kosher salt
- Zest of 1 lemon
- Juice of 1 lemon
Instructions:
- Prepare the Marinade:
- In a large bowl, combine the buttermilk, olive oil, garlic, rosemary, thyme, smoked paprika, black pepper, salt, lemon zest, and lemon juice. Mix well.
- Marinate the Chicken:
- Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is completely coated. Seal the bag (or cover the dish) and refrigerate for at least 4 hours, preferably overnight.
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). If using a spatchcocked chicken, place it breast-side up on a baking sheet lined with parchment paper or in a roasting pan.
- Roast the Chicken:
- Remove the chicken from the marinade, letting the excess drip off. Place it on the prepared baking sheet or pan. Roast in the oven for 45–55 minutes, basting occasionally with the juices in the pan, until the skin is golden brown and the internal temperature reads 165°F (74°C) at the thickest part of the meat.
- Rest and Serve:
- Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Enjoy the delightful combination of tender, juicy chicken and the rich, herby flavors of the marinade!
