A Cheese Ball with Pecans is a classic appetizer that never goes out of style. This creamy, savory cheese ball is a crowd favorite, perfect for holiday parties, gatherings, or casual snacking. Made with a blend of cream cheese, sharp cheddar, and flavorful seasonings, it’s rich and satisfying. The outer layer is coated with crunchy, toasted pecans that add a delicious nutty contrast to the smooth interior. Serve it with crackers, fresh veggies, or even sliced baguette for an irresistible treat that’s always the star of the party.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, grated
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions or chives
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 1 cup pecans, chopped and toasted
- Optional: 1 tablespoon fresh parsley, chopped, for garnish
Instructions:
- Prepare the Cheese Mixture: In a large bowl, combine the softened cream cheese, sharp cheddar cheese, Parmesan cheese, green onions (or chives), Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything together until smooth and well incorporated. You can use a hand mixer or simply mix with a spoon.
- Form the Cheese Ball: Once the cheese mixture is well combined, use your hands to shape it into a ball. If the mixture is too sticky, you can refrigerate it for about 30 minutes to firm up before shaping.
- Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 3-4 minutes until fragrant and lightly browned. Be careful not to burn them. Remove from heat and let them cool slightly.
- Coat the Cheese Ball: Roll the formed cheese ball in the toasted pecans, pressing gently to coat the entire surface. Make sure it’s evenly covered with the nuts.
- Chill and Serve: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld. Garnish with fresh parsley if desired.
Serve with crackers, fresh vegetables, or sliced baguette for an easy and irresistible appetizer that’s perfect for any occasion!
