Slow Cooker Shredded Mexican Chicken is an incredibly flavorful and versatile dish that can be used in a variety of meals. Made with simple ingredients like chicken breasts, Mexican spices, and a bit of lime juice, this recipe is hands-off and perfect for meal prep. The slow cooking process ensures the chicken becomes tender and easy to shred, soaking up all the delicious flavors of cumin, chili powder, garlic, and onion. This shredded chicken can be used in tacos, burritos, salads, or even as a filling for quesadillas, offering a quick and satisfying dinner option for busy weeknights.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs for a richer flavor)
- 1 packet (1 ounce) taco seasoning mix (or homemade seasoning)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 lime, juiced
- 1 cup salsa (or diced tomatoes)
- 1/4 cup chicken broth or water
- Salt and pepper to taste
- Optional toppings: fresh cilantro, shredded cheese, sour cream, avocado
Instructions:
- Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker. Sprinkle the taco seasoning, cumin, chili powder, garlic powder, onion powder, and paprika evenly over the chicken. Squeeze the juice of the lime over the chicken.
- Add the Liquids: Pour the salsa and chicken broth (or water) into the slow cooker. Stir the ingredients around the chicken to combine, but leave the chicken breasts on the bottom.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
- Shred the Chicken: Once the chicken is done, remove it from the slow cooker and use two forks to shred the meat. Return the shredded chicken to the slow cooker and stir it into the flavorful juices. Season with salt and pepper to taste.
- Serve: Serve the shredded Mexican chicken in tacos, burritos, over rice, or on a salad. Top with your favorite garnishes like fresh cilantro, shredded cheese, sour cream, or sliced avocado for a complete meal.
This Slow Cooker Shredded Mexican Chicken is not only a time-saver, but also incredibly flavorful and adaptable to a variety of dishes, making it a go-to recipe for busy families or anyone looking for a quick, tasty meal!
