Chicken, Asparagus, and Mushroom Skillet

Chicken, Asparagus, and Mushroom Skillet is a delightful one-pan meal that combines tender chicken, fresh asparagus, and earthy mushrooms in a savory garlic and herb sauce. This dish is perfect for a quick and nutritious weeknight dinner, offering a balance of protein and vegetables with minimal cleanup. The flavors meld beautifully as the chicken browns and the vegetables sauté, creating a meal that’s both hearty and elegant. Serve it on its own or over a bed of rice or pasta for a complete and satisfying dinner that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 8 ounces mushrooms, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions

1. Season and cook the chicken: Season the chicken pieces with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook for 2-3 minutes until softened. Add the sliced mushrooms and asparagus pieces, and cook for another 5 minutes until the vegetables are tender.
3. Add garlic and herbs: Stir in the minced garlic, dried thyme, and dried rosemary. Cook for 1 minute until fragrant.
4. Deglaze and combine: Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Return the cooked chicken to the skillet, stirring to combine with the vegetables and sauce. Cook for another 2-3 minutes until everything is heated through and well coated in the sauce.
5. Garnish and serve: Remove the skillet from the heat. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired.

Enjoy your Chicken, Asparagus, and Mushroom Skillet as a delicious and wholesome meal that’s perfect for any night of the week, offering a delightful blend of flavors and textures in every bite.