Simple Macaroni and Cheese is the epitome of comfort food, offering a creamy, cheesy delight that’s quick and easy to prepare. This classic dish features tender elbow macaroni enveloped in a rich, velvety cheese sauce made from a blend of cheddar and milk, creating a luscious and satisfying meal. Perfect for weeknight dinners, family gatherings, or any time you crave something warm and comforting, this homemade macaroni and cheese is sure to be a hit with both kids and adults alike.
Ingredients
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and set aside.
- Make the roux: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes to form a roux. The mixture should be smooth and slightly bubbly but not browned.
- Add the milk: Gradually pour in the milk, whisking continuously to prevent lumps. Continue to cook and whisk the mixture for about 5-7 minutes, or until it thickens and coats the back of a spoon.
- Add the cheese: Remove the saucepan from the heat and stir in the shredded cheddar cheese until it melts and the sauce is smooth. If using, add the salt, black pepper, garlic powder, onion powder, and paprika, stirring to combine.
- Combine with macaroni: Add the cooked and drained macaroni to the cheese sauce, stirring gently to coat the pasta evenly with the sauce.
- Serve: Transfer the macaroni and cheese to serving bowls. Garnish with chopped fresh parsley, if desired.
Enjoy your Simple Macaroni and Cheese as a delightful, creamy meal that’s perfect for any occasion, delivering classic comfort and cheesy goodness in every bite.
